Menus
Delicious
by Design
At The Bell, dining is at the heart of every gathering. Our culinary program is designed to impress—whether you’re planning a working breakfast, an elegant plated dinner, or a grand reception. Menus are crafted around seasonal ingredients and tailored to your event’s vision, blending approachability with sophistication. From fresh morning stations to cocktail receptions under the skyline, every dishand detail is thoughtfully composed to elevate your experience.
Start your morning event with our carefully curated breakfast stations, featuring fresh pastries, seasonal fruits, and artisanal coffee selections.
Elevate your business lunch with our diverse menu options, from buffet-style spreads to plated service.
From passed appetizers to elegant dinner stations, our culinary team creates memorable dining experiences.
Explore our curated selection of wine, craft cocktails, and premium beverage options tailored to your event.
Breakfast Stations
Group Lunches
Hors d'Oeuvres
